OK, quick one today. Everything was closed yesterday for a holiday, so I went to the market today.
I was thinking Thai food, or an approximation of it. That's a shallot and some garlic, ready to be roasted in the oven for 20 minutes. Then I let them cool and ground them in a mortar with some salt and some chili until it was a paste. Cooked the paste in the wok and then threw in three big prawns. I neglected to take a picture of that. I can't eat them, they're for Vero. Cook them a couple of minutes until they're done.
That's ginger, garlic, chili, cilantro, basil, carrot, bell pepper, nam pla (thai fish sauce) and some tamarind paste. Quick stir fry for about 5 minutes.
That's the final dish. Really quick and quite tasty. Also a bit out of focus. Maybe I should start Crap Photographer as well.
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