Mexican Night We were craving mexican food, and I wanted to try something new. That's some ancho chiles that have soaked for two hours. The water left over is fantastic, add a bit of it to black beans while they are cooking. It's almost chocolaty. Pico de gallo. Tomato, onion, cilantro, lime juice, salt. Let it sit in the fridge for a couple of hours. Easy guacamole. Add some minced avocado to the pico de gallo. Stick it in the fridge with cling film pressed down onto the surface, that way it won't brown. This is a sauce I made to go with the ground beef. The ancho chiles that had been soaked, with a little bit of the water. Garlic, salt, whole cumin, cinnamon, paprika, chiles. Blend it all into a paste. Brown the beef, add that sauce and diced tomato. Cook for a bit, then add a can of tomato puree and cook it down. I made corn tortillas. Pretty simple. Mix the dough, ...